Bosq Aspen, Flavor Driven Cuisine

Bosq Aspen Restaurant Review

Chef C. Barclay Dodge of Bosq Aspen is a forager and an innovator, creating the most incredible dishes from locally sourced ingredients. A well traveled man to exotic places, Chef Barclay is forever intrigued by new flavors and cultures, and working in Michelin starred restaurants in Spain and New York are also where he draws immense inspiration.

Originally from Aspen, cooking quickly became a deep love of Chef Dodge’s since the restaurants were one of the few places that would employ the youth. For the last twenty-five years, he has traveled and cooked between Aspen and other parts of the country and globe. He developed a great reputation and clientele and the community is always curious as to what is next for the talented chef. When visiting ask Chef Barclay about his sweet baby girl Lennon James and his beautiful wife Molly, and you’ll see the most beautiful smile emerge.

** We love Chef Barclay so much he spoke in our very first Aspen Connect event, and we threw our VIP party there last fall. Read more about Bosq on the blog.

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