Presented by Aspen Business Luncheon. Located at Mountain Chalet Aspen 

12:30 PM to 2:00 PM 
$25 with RSVP ($30 at the door) CASH OR CHECK ONLY Payable at the door 
RSVP to:[email protected]  
Avoid the line and pay in advance: 
Directions – Mountain Chalet, 333 E. Durant, across from Wagner Park.  We will be upstairs in the Aspen Mountain View Room.
Bob Morris has tasted over 70,000 wines. Some things that Bob may talk about as weall taste some special wines: 1) When your wine arrives too warm at the restaurant. 2) The definition of a good wine. 3) Basics of wine etiquette. 4) How to politely send a wine back at a restaurant.5) How to purchase the best wines for incredible prices. 6) When to ship your purchased wine.7) Simple wine storage solutions. 8) Burgundy or Bordeaux or Chateauneuf du Pape? 9) There are no great vintages-just great wines.10) How to purchase Champagne.  Where.  Why magnums taste better. 11) When and when not to depend on wine critics. 12) Should you have a mentor to guide your wine consumption. 13) What to bring to a dinner/party host.
14) Why are some wines so expensive?  


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