Starting with a brief vineyard and cellar tour, Stone Cottage Cellars host an evening that continues with an in depth barrel tasting in their hand-built cellar, followed with a seated vineyard, food & wine pairing. This night will include five deliciously grown hand-selected local Stone Cottage wine pours with heavy pairings such as local cheeses, meats, breads, fresh fruits and vegetables prepared by Chef Ron. Brent & Karen Helleckson, owners and winemakers, provide an interesting dialogue through the pairings for a beautiful, scenic, culinary event. To reserve your spot and receive special discounts offered with purchased wines, visit the event page here.
Take a look at what is on the menu:
Stone Cottage Caesar Salad – fresh greens, roasted corn, roasted red peppers, and spicy, toasted pumpkin seeds.
Green curry roasted pumpkin wontons
Toasted sesame green onion ham pate on carrot chips
Asian smoked turkey salad on wonton crisps
Homemade toasted cumin sauerkraut and melted muenster cheese on rye crostini
Local organic lemon chevre on organic apple slices
Homemade shrimp and organic mint ceviche
Amish aged cheddar cheese
Baby artichokes wrapped in Italian prosciutto
Organic cherry tomatoes tossed in homemade organic basil pesto
Local organic roasted garlic marmalade on gluten free herbed melba toast
Homemade thick-cut apple smoked pecan bacon
Aged Gouda cheese
Red wine and balsamic caramelized sweet onions atop organic rice crackers
Alpine Dessert Wine
Homemade ginger-carrot cake with roasted butternut cream cheese frosting.