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5 Course Tasting & Beer Pairing with Elevation Beer Co.
March 15, 2018 @ 6:00 pm - 9:00 pm UTC-6
Our menu for the 5-Course Dinner with Elevation Beer Company sounds delicious! Make your reservations today. THIS EVENT WILL SELL OUT. Call 970.945.8948 ext. 115.
LOBSTER HUSHPUPPIES – PILSNER
ROASTED CORN, HATCH CHILE, BEER MUSTARD
CHICKEN FRICASSEE -SIGNAL BOTRANGE
LOCAL CHICKEN, CARROTS, MUSHROOMS
DUCK PIEROGI- APIS IV
ANCHO-HONEY BRAISED DUCK PIEROGI, SMOKED POMMES PUREE, CHIVE CREME FRAICHE
ELK LOIN ROSSINI – DOUBLE IPA
ROASTED ELK LOIN, FOIE GRAS, CELERY ROOT PAVE, RAPINI, PICKLED TOMATO
TRUFFLE MADEIRA JUS
PALOVA & BERRIES- OIL MAN
BOURBON VANILLA MOUSSE, FRESH BERRIES