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Art of Baking: Apple Tart Tatin
June 25, 2017 @ 2:00 pm - 3:30 pm UTC-6
The tarte tatin is an upside-down pastry in which the fruit is caramelized in butter and sugar before the tart is baked. Learn the baking techniques required to produce this classic dish. This is a “Kid friendly” class (Must be accompanied by and adult under the age of 12. 12-18 must sign a wavier if alone).