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Caribbean Rum Dinner
February 28, 2018 @ 8:00 pm - 11:00 pm UTC-6
The Pullman is thrilled to announce the next in a regular series of (irregularly scheduled) events that highlight wine, spirit and beermakers, and focus on all else that’s great about sharing the table with good friends, food & drink
It’s winter…or it’s supposed to be.
For those of you longing to be in the islands this time of the year, we offer you an opportunity to eat like it, without those irksome TSA delays: the first annual Caribbean Rum Dinner, featuring 5 courses of tasty, island fare from our kitchen paired with 5 rum cocktails crafted by our eager staff mixologists.
All priced at $57.63per.
Seating is limited and these things can sell out quickly. Please call 970.230.9234 for more information about this event, as well as a coveted reservation. Rick prefers that you call before 11am or between 2-5pm, if you’d like to have a meaningful dialogue about things.
CARIBBEAN RUM DINNER
28 February 2018
the menu for the evening
CONCH & ISLAND FRUIT SALAD.
AVOCADO PUREE. TOASTED PEANUT.
AGED RUM, GAUVA, ORANGE
GRILLED LOBSTER. AGUACHILI.
PLANTAIN TOSTONES. FRESNO PEPPER & JICAMA.
LIGHT & DARK RUM, BANANA, BLACKBERRY, PINEAPPLE, GRENADINE
JERK QUAIL. RED BEANS & RICE.
GREEN PAPAYA & CUCUMBER SALAD. HABANERO HONEY.
DARK AND STORMY
DARK RUM, GINGER BEER, LIME
ALLIGATOR GUMBO. HONEY JALAPENO CORNBREAD.
LIGHT RUM, MINT, LIME, SELTZER
LOST TREASURE RUM CAKE.
“PANAMA PACIFIC” 9YR RUM & PINEAPPLE PRESERVES.
HOT BUTTERED RUM
DARK RUM, BUTTER, BROWN SUGAR, ORANGE,
CINAMMON, NUTMEG, GINGER.
Seating is not unlimited and these things can sell out ridiculously quick.
Please call 970.230.9234 for a coveted reservation.
Be thankful for no TSA waiting.