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June 24, 2017 @ 1:00 pm - 4:00 pm UTC-6
CULTURING DAIRY CLASS
Yogurt, Kefir, and Crème Fraiche
In this class you will learn how to make:
~ Your own delicious Yogurts-and learn about
different yogurt varieties
~ Kefir – a powerhouse of probiotics
~ Cream Fraiche – a European style cultured cream
Learn to make fresh cultured dairy basics at home with all the living enzymes and beneficial bacteria intact!
Cultured (fermented) dairy products have been part of the diet of many traditional societies all over the world, revered everywhere for their therapeutic properties.
Handcrafted at home, they are more nutrient-rich and easier to digest than commercially produced products. Culturing dairy not only preserves the vital nutrients in milk, but also increases vitamins, enzymes and benefi cial bacteria – improving flavor, and boosting immunity. Many people who are sensitive to dairy can tolerate fer mented milk products. You will learn how easy it can be to incorporate these traditional cooking skills into your lifestyle, so you can enjoy the highest quality cultured foods every day.