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Greek Winemaker’s Dinner
November 15, 2017 @ 8:00 pm - 11:00 pm UTC-6
OUR BIG FAT GREEK
The Pullman is thrilled to announce the next in a regular series of (irregularly scheduled) events that highlight wine, spirit and beermakers, and focus on all else that’s great about sharing the table with good friends, food & drink
Part winemaker’s dinner, part homage to Greek cuisine: Wednesday, November 15th, 2017 @ 7pm, join us for five courses from chef de cuisine Taylor Wolters and our kitchen and an infinite and immeasurable amount of fun and revelry.
All priced at $57.63per.
Seating is limited and these things always sell out quickly. Please call 970.230.9234 for more information about this event, as well as a coveted reservation. Rick prefers that you call before 11am or between 2-5pm, if you’d like to have a meaningful dialogue about things.
the menu for the evening with
OUR BIG FAT GREEK WINEMAKERS
greek olives. eggplant salad. home made flat bread.
2015 Kir-Yianni, Akakies, Florina Greece
orzo oregano soup.
grape leaf dumpling. sheep yoghurt.
2015 ΣΟφΟΣ, The Wise One, Klimenti Greece
baby romaine. grated myzithra. grapefruit segments.
loukaniko sausage. pomegranate vin
2016 Skouras, Moscofilero, Mantinia Greece
grilled calamari & baby octopus. extra virgin olive oil.
halkithiki olives. chili and lemon.
2014 Douloufakis, Dafnios, Crete Greece
seared lamb loin. tzatziki .
roasted tomato garbanzo stew. fresh mint.
2014 Skouras, Saint George, Mantinia Greece
baklava, pistachio, orange.
Greek to Me: Metaxa 5 star brandy, pomegranate,
Seating is not unlimited and these things can sell out ridiculously quick.
Please call 970.230.9234 for a coveted reservation.
Be thankful for the Greece and grapes.