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L’Hostaria Aspen Support the Aspen Volunteer Fire Department, Farm to Table Menu
November 17, 2016 @ 1:00 am - 3:00 pm UTC-6$45
The evening will include three courses for $45.
Please call (970) 925.9022 for reservations and join us for this special occasion!
Insalata del Contadino
organic green salad, cherry tomato confit, carrots, sunchokes, extra virgin olive oil, goat cheese bruschetta
Ravioli di Zucca
winter squash ravioli, shaved smoked ricotta, sage butter sauce
homemade tagliatelle in a light shallot cream sauce,
smoked skuna bay salmon and fresh chives
spinach tagliolini, sausage, wild mushrooms, tomato sauce, basil
smoked whole pig , sautéed baby carrots, roasted potatoes, oysters mushroom
Sorbetto di Pere
Homemade Pear ‘Sorbetto’ chocolate sauce and biscotti
Zabaglione e Biscotti
Sabayon and Homemade Cookies