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Ole! Viva Mexico!
January 17 @ 8:00 pm - 11:00 pm UTC-6
The Pullman is thrilled to announce the next in a regular series of (irregularly scheduled) events that highlight wine, spirit and beermakers, and focus on all else that’s great about sharing the table with good friends, food & drink
The first of 2018: part fiesta, and part homage to many of our staff’s Mexican and Latino heritage: Wednesday, January 17 @ 7pm, join us for five courses from chef de cuisine Taylor Wolters and our kitchen and an infinite and immeasurable amount of fun and revelry.
All priced at $57.63per.
Seating is limited and these things can sell out quickly. Please call 970.230.9234 for more information about this event, as well as a coveted reservation. Rick prefers that you call before 11am or between 2-5pm, if you’d like to have a meaningful dialogue about things.
the menu for the evening
TO START FOR THE TABLE
HOUSEMADE CHIPS & SALSA VERDE
BABY ROMAINE SALAD. WHITE ANCHOVY.
REGGIANO SOURDOUGH CRISPS.
PINEAPPLE AQUA FRESCA
ROCK SHRIMP EMPANADA. PINEAPPLE MOLE.
GRILLED SCALLION. AVOCADO.
LAMB BARBACOA TAMALE.
APRICOT TOMATO CHUTNEY. JICAMA SLAW.
CERVECERIA MEXICANA DAY OF THE DEAD PORTER
BRAISED BEEF LENGUA. HUITLACOCHE SAUCE.
AYOCOTE BLANCO BEAN. CHARRED CACTUS.
Seating is not unlimited and these things can sell out ridiculously quick.
Please call 970.230.9234 for a coveted reservation.
Be thankful for our Latino immigrants.