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Tuscan Turkey Turchetta Demonstration Dinner
December 13, 2017 @ 7:45 pm - 10:00 pm UTC-6
Tuscan Turkey Turchetta Stuffed with Sliced Italian Truffle Stuffing, served with a Cranberry-Mint Chutney and a Giblet Velouté. I will be demonstrating how to prepare this dish on December 13th at the Cooking School of Aspen. All ticket sales include wine service, hors d’ oeuvres, a signed copy of my cookbook and a three course Tuscan Turchetta Dinner. All profits will be donated to “World’s Central Kitchen” foundation to help the Children of Puerto Rico for Christmas. Please come join me, limited space available, call the Cooking School of Aspen today to reserve your spot 970.920-2002. Let’s help the children together!