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Mike Jahn shares with us his experience while attending a cooking demonstration during the Viceroy Hotel Group's Chef Exchange Program. Leading the class were Viceroy Snowmass Chef Will Nolan, and Chef Mirko Paderno of the restaurant, Oliverio, at the Avalon Hotel in Beverly Hills.
One of the many perks of being a blogger for the Roaring Fork Valley is that I get invited to hang out with the other local bloggers to experience the best of what is out there so that I may share it with my readers. Over the holidays, we went up for ski-in sushi at Nest in the luxurious Viceroy Snowmass and I discovered a new favorite.